Optimization of extrusion conditions increases soluble dietary fiber yield from pomegranate peels with improved physico-chemical and biological properties-Reference-Cited by-同舟云学术

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Optimization of extrusion conditions increases soluble dietary fiber yield from pomegranate peels with improved physico-chemical and biological properties

Published:2024-05 Issue: Volume:31 Page:100415
ISSN:2212-6198
Container-title:Bioactive Carbohydrates and Dietary Fibre
language:en
Short-container-title:Bioactive Carbohydrates and Dietary Fibre

Author:

Raibagkar Rahul R.,Khanpit Vishal V.,Tajane Sonali P.^ORCID,Mandavgane Sachin A.^ORCID

Publisher

Elsevier BV

Reference27 articles.

1. ANNEX G AOAC official method 991.43 total, soluble, and insoluble dietary fibre in foods;Aoac;Cereal Foods,1995

2. Effects of extrusion on the polyphenols, vitamins and antioxidant activity of foods;Brennan;Trends in Food Science and Technology,2011

3. Physical properties of dietary fiber that influence physiological function: A model for polymers along the gastrointestinal tract;Eastwood;American Journal of Clinical Nutrition,1992

4. Modification of garlic skin dietary fiber with twin-screw extrusion process and in vivo evaluation of Pb binding;Guo;Food Chemistry,2018

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