Effects of particle properties, intermolecular forces, and molecular structure on the shear-thickening behavior of waxy starch dispersions-Reference-Cited by-同舟云学术

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Effects of particle properties, intermolecular forces, and molecular structure on the shear-thickening behavior of waxy starch dispersions

Published:2024-06 Issue: Volume:334 Page:122004
ISSN:0144-8617
Container-title:Carbohydrate Polymers
language:en
Short-container-title:Carbohydrate Polymers

Author:

Duan Xinyan,Liu Qiannan,Zhao Ruixuan,Liu Wei,Zhang Liang,Hu Honghai

Funder

Earmarked Fund for China Agriculture Research System

Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences

National Natural Science Foundation of China

Publisher

Elsevier BV

Reference47 articles.

1. Molecular and physico-chemical characterization of de-structured waxy potato starch;Ang;Food Hydrocolloids,2021

2. Characterisation of de-structured starch and its shear-thickening mechanism;Ang;Food Hydrocolloids,2022

3. Influence of particle shape and sample preparation on shear thickening behavior of precipitated calcium carbonate suspensions;Bosco;Advanced Powder Technology,2021

4. The rheology of concentrated suspensions of spheres in simple shear flow by numerical simulation;Brady;Fluid Mech,1985

5. Characterization of the physicochemical, thermal and rheological properties of cashew kernel starch;Chen;Food Chemistry: X,2022

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1. Comparative sensitivity of A-type and B-type starch crystals to ultrahigh magnetic fields;International Journal of Biological Macromolecules;2024-10

2. Exploring characteristics of waxy wheat starches cross-linked at low levels: Insights from pasting, rheological, and textural properties;Food Bioscience;2024-10

3. Effect of twin-screw extrusion pretreatment on starch structure, rheological properties and 3D printing accuracy of whole potato flour and its application in dysphagia diets;International Journal of Biological Macromolecules;2024-10

4. Molecular mechanism for the influence of yam starch multiscale structure on the sensory texture of cooked yam;International Journal of Biological Macromolecules;2024-06

5. Intelligent Stress‐Adaptive Binder Enabled by Shear‐Thickening Property for Silicon Electrodes of Lithium‐Ion Batteries;Advanced Energy Materials;2024-04-22

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