Plant gums in Pickering emulsions: A review of sources, properties, applications, and future perspectives
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Elsevier BV
Reference199 articles.
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3. Encapsulation of olive pomace extract in rocket seed gum and chia seed gum nanoparticles: Characterization, antioxidant activity and oxidative stability;Akcicek;Foods,2021
4. Egg yolk-free vegan mayonnaise preparation from Pickering emulsion stabilized by gum nanoparticles with or without loading olive pomace extracts;Akcicek;ACS Omega,2022
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