Novel films of pectin extracted from ambarella fruit peel and jackfruit seed slimy sheath: Effect of ionic crosslinking on the properties of pectin film-Reference-Cited by-同舟云学术

Novel films of pectin extracted from ambarella fruit peel and jackfruit seed slimy sheath: Effect of ionic crosslinking on the properties of pectin film

Published:2024-06 Issue: Volume:334 Page:122043
ISSN:0144-8617
Container-title:Carbohydrate Polymers
language:en
Short-container-title:Carbohydrate Polymers

Author:

Nguyen Thuy Thi Thanh,Ho Hao Tan,Hoang DongQuy,Nguyen Quynh Anh Phan,Tran Thuan Van

Publisher

Elsevier BV

Reference58 articles.

1. Lemon juice based extraction of pectin from mango peels: Waste to wealth by sustainable approaches;Banerjee;ACS Sustainable Chemistry and Engineering,2016

2. Rheological performance of film-forming solutions and barrier properties of films fabricated from cold plasma-treated high methoxyl apple pectin and crosslinked by Ca2+: Impact of plasma treatment voltage;Basak;International Journal of Biological Macromolecules,2023

3. Comparative study on thermo-mechanical, structural and functional properties of pectin extracted from immature wasted apples and commercial pectin;Bhat;International Journal of Biological Macromolecules,2024

4. Influence of pectin structural properties on interactions with divalent cations and its associated functionalities;Celus;Comprehensive Reviews in Food Science and Food Safety,2018

5. Water resistance and mechanical properties of low methoxy-pectin nanocomposite film responses to interactions of Ca2+ ions and glycerol concentrations as crosslinking agents;Chaichi;Food Chemistry,2019

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effect of propolis extract-loaded films made of apple pomace pectin and grass pea protein on the shelf life extension of black mulberry;Food Hydrocolloids;2025-01