Effect of high pressure on the structure of potato starch-Reference-Cited by-同舟云学术

Effect of high pressure on the structure of potato starch

Published:2005-02 Issue:3 Volume:59 Page:377-383
ISSN:0144-8617
Container-title:Carbohydrate Polymers
language:en
Short-container-title:Carbohydrate Polymers

Author:

Błaszczak W.,Valverde S.,Fornal J.

Publisher

Elsevier BV

Subject

Materials Chemistry,Polymers and Plastics,Organic Chemistry

Reference20 articles.

1. Changes in microstructure of native starches and starch acetates of different botanical origin during retrogradation;Błaszczak;Polish Journal of Food and Nutrition Sciences,2001

2. Changes in the microstructure of wheat, corn and potato starch granules during extraction of non-starch compounds with sodium dodecyl sulfate and mercaptoethanol;Błaszczak;Carbohydrate Polymers,2003

3. Structure and thermodynamic melting parameters of wheat starches with different amylose content;Bocharnikova;Journal of Thermal Analysis and Calorimetry,2003

4. The effect of water content on the ordered/disordered structures in starches;Bogracheva;Biopolymers,2001

5. Microscopic study of starch geletinisation under high hydrostatic pressure;Douzals;Journal of Agriculture and Food Chemistry,1996

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