Enhancement of antioxidant activity of green tea epicatechins in β-cyclodextrin cavity: Single-crystal X-ray analysis, DFT calculation and DPPH assay-Reference-Cited by-同舟云学术

Enhancement of antioxidant activity of green tea epicatechins in β-cyclodextrin cavity: Single-crystal X-ray analysis, DFT calculation and DPPH assay

Published:2016-10 Issue: Volume:151 Page:1139-1151
ISSN:0144-8617
Container-title:Carbohydrate Polymers
language:en
Short-container-title:Carbohydrate Polymers

Author:

Aree Thammarat,Jongrungruangchok Suchada^ORCID

Funder

Ratchadapisek Sompoch Endowment Fund

Publisher

Elsevier BV

Subject

Materials Chemistry,Polymers and Plastics,Organic Chemistry

Reference69 articles.

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3. Crystallographic evidence for β-cyclodextrin inclusion complexation facilitating the improvement of antioxidant activity of tea (+)-catechin and (−)-epicatechin;Aree;Carbohydrate Polymers,2016

4. Structural properties of green tea catechins;Botten;The Journal of Physical Chemistry B,2015

5. The chemical composition of tea: the proximate composition of an infusion of black tea and its relation to quality;Bradfield;Journal of the Society of Chemical Industry,1944

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