Deciphering the potential of guar gum/Ag-Cu nanocomposite films as an active food packaging material

Author:

Arfat Yasir Ali,Ejaz Mohammed,Jacob Harsha,Ahmed Jasim

Funder

Kuwait Foundation for Advancement of Sciences

Kuwait Institute for Scientific Research

Publisher

Elsevier BV

Subject

Materials Chemistry,Polymers and Plastics,Organic Chemistry

Reference53 articles.

1. Antimicrobial efficacies of essential oils/nanoparticles incorporated polylactide films against L. monocytogenes and S. typhimurium on contaminated cheese;Ahmed;International Journal of Food Properties,2016

2. Mechanical, structural and thermal properties of Ag-Cu and ZnO reinforced polylactide nanocomposite films;Ahmed;International Journal of Biological Macromolecules,2016

3. Physicochemical properties of starch-CMC-nanoclay biodegradable films;Alamsi;International Journal of Biological Macromolecules,2010

4. Development and characterisation of blend films based on fish protein isolate and fish skin gelatin;Arfat;Food Hydrocolloids,2014

5. Shelf-life extension of refrigerated sea bass slices wrapped with fish protein isolate/fish skin gelatin-ZnO nanocomposite film incorporated with basil leaf essential oil;Arfat;Journal of Food Science and Technology,2015

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