Active and intelligent gellan gum-based packaging films for controlling anthocyanins release and monitoring food freshness-Reference-Cited by-同舟云学术

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Active and intelligent gellan gum-based packaging films for controlling anthocyanins release and monitoring food freshness

Published:2021-02 Issue: Volume:254 Page:117410
ISSN:0144-8617
Container-title:Carbohydrate Polymers
language:en
Short-container-title:Carbohydrate Polymers

Author:

Wu Li-Ting,Tsai I-Lin,Ho Yi-Cheng,Hang Yu-Hao,Lin Chi,Tsai Min-Lang,Mi Fwu-Long

Funder

Ministry of Science and Technology, Taiwan, Republic of China

Publisher

Elsevier BV

Subject

Materials Chemistry,Polymers and Plastics,Organic Chemistry

Reference38 articles.

1. Polyelectrolyte complex materials from chitosan and gellan gum;Amin;Carbohydrate Polymers,2011

2. Stable and pH-sensitive protein nanogels made by self-assembly of heat denatured soy protein;Chen;Journal of Agricultural and Food Chemistry,2014

3. Novel pH-sensitive films containing curcumin and anthocyanins to monitor fish freshness;Chen;Food Hydrocolloids,2020

4. Water-soluble nanocrystalline cellulose films with highly transparent and oxygen barrier properties;Cheng;Nanoscale,2016

5. Development of antimicrobial packaging materials by incorporation of gallic acid into Ca2+ crosslinking konjac glucomannan/gellan gum films;Du;International Journal of Biological Macromolecules,2019

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