Extraction of polysaccharides from edible mushrooms: Emerging technologies and recent advances-Reference-Cited by-同舟云学术

Extraction of polysaccharides from edible mushrooms: Emerging technologies and recent advances

Published:2021-01 Issue: Volume:251 Page:117006
ISSN:0144-8617
Container-title:Carbohydrate Polymers
language:en
Short-container-title:Carbohydrate Polymers

Author:

Leong Yoong Kit,Yang Fan-Chiang,Chang Jo-Shu^ORCID

Funder

Taiwan’s Ministry of Science and Technology

Publisher

Elsevier BV

Subject

Materials Chemistry,Polymers and Plastics,Organic Chemistry

Reference124 articles.

1. Ultrasound assisted extraction of polysaccharides from mushroom by-products;Aguiló-Aguayo;LWT,2017

2. Improved extraction and quality characterization of water-soluble polysaccharide from gamma-irradiated Lentinus edodes;Akram;J Food Sci,2017

3. Ultrasonically extracted β-d-glucan from artificially cultivated mushroom, characteristic properties and antioxidant activity;Alzorqi;Ultrasonics Sonochemistry,2017

4. Polysaccharides from basidiocarps of cultivating mushroom Pleurotus ostreatus: isolation and structural characterization;Baeva;Molecules (Basel, Switzerland),2019

5. Polysaccharides of mushroom Pleurotus spp: New extraction techniques, biological activities and development of new technologies;Barbosa;Carbohydrate Polymers,2020

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