Effect of the method of production of the blends on mechanical and structural properties of biodegradable starch films produced by blown extrusion

Author:

Brandelero Renata P. Herrera,Grossmann Maria Victória Eiras,Yamashita Fabio

Publisher

Elsevier BV

Reference20 articles.

1. Effect of glycerol and amylose enrichment on cassava starch film properties;Alves;Journal of Food Engineering,2007

2. Biodegradable films made from low density polyethylene (LDPE), rice starch and potato starch for food packaging applications: Part 1;Arvanitoyannis;Carbohydrate Polymers,1998

3. Standard test methods for water vapour transmission of material – E 96-95;ASTM. American Society for Testing and Materials,1995

4. Standard test methods for tensile properties of thin plastic sheeting – D882-88;ASTM. American Society for Testing and Materials,1996

5. Biodegradable mulch films for strawberry production;Bilck;Polymer Testing,2010

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