Isothermal titration calorimetry to study the influence of citrus pectin degree and pattern of methylesterification on Zn2+ interaction-Reference-Cited by-同舟云学术

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Isothermal titration calorimetry to study the influence of citrus pectin degree and pattern of methylesterification on Zn2+ interaction

Published:2018-10 Issue: Volume:197 Page:460-468
ISSN:0144-8617
Container-title:Carbohydrate Polymers
language:en
Short-container-title:Carbohydrate Polymers

Author:

Celus Miete^ORCID,Lombardo Salvatore,Kyomugasho Clare,Thielemans Wim^ORCID,Hendrickx Marc E.

Funder

KU Leuven Research Council

Flemish Government

Research Foundation− Flanders

KU Leuven

Province of West-Vlaanderen − Belgium

agency for innovation by science and technology

Onderzoeksfonds KU Leuven post-doctoral fellowship

Publisher

Elsevier BV

Subject

Materials Chemistry,Polymers and Plastics,Organic Chemistry

Reference40 articles.

1. A simplified method for accurate determination of cell wall uronide content;Ahmed;Journal of Food Biochemistry,1977

2. Structural behaviour differences in low methoxy pectin solutions in the presence of divalent cations (Ca2+ and Zn2+): A process driven by the binding mechanism of the cation with the galacturonate unit;Assifaoui;Soft Matter,2015

3. New method for quantitative determination of uronic acids;Blumenkrantz;Analytical Biochemistry,1973

4. Pectin homogalacturonans: Nanostructural characterization of methylesterified domains;Cameron;Food Hydrocolloids,2015

5. Fe2+ adsorption on citrus pectin is influenced by the degree and pattern of methylesterification;Celus;Food Hydrocolloids,2017

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