Hydrophobic edible films made up of tomato cutin and pectin-Reference-Cited by-同舟云学术

Hydrophobic edible films made up of tomato cutin and pectin

Published:2017-05 Issue: Volume:164 Page:83-91
ISSN:0144-8617
Container-title:Carbohydrate Polymers
language:en
Short-container-title:Carbohydrate Polymers

Author:

Manrich Anny,Moreira Francys K.V.,Otoni Caio G.,Lorevice Marcos V.,Martins Maria A.,Mattoso Luiz H.C.

Funder

São Paulo Research Foundation

Publisher

Elsevier BV

Subject

Materials Chemistry,Polymers and Plastics,Organic Chemistry

Reference40 articles.

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