Morphological, physicochemical, and viscoelastic properties of sonicated corn starch
Author:
Publisher
Elsevier BV
Subject
Materials Chemistry,Polymers and Plastics,Organic Chemistry
Reference35 articles.
1. Sonication effect on potato starch and sweet potato powder;Azhar;Journal of Food Science,1979
2. Effect of sodium dodecyl sulphate and sonication treatment on physicochemical properties of starch;Chan;Food Chemistry,2010
3. Ultrasonics in food processing;Chandrapala;Ultrasonics Sonochemistry,2012
4. Applications of ultrasound in food technology: Processing, preservation and extraction;Chemat;Ultrasonics Sonochemistry,2011
5. Physicochemical properties of sonicated mung bean, potato, and rice starches;Chung;Cereal Chemistry,2002
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