Inulin, a flexible oligosaccharide I: Review of its physicochemical characteristics-Reference-Cited by-同舟云学术

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Inulin, a flexible oligosaccharide I: Review of its physicochemical characteristics

Published:2015-10 Issue: Volume:130 Page:405-419
ISSN:0144-8617
Container-title:Carbohydrate Polymers
language:en
Short-container-title:Carbohydrate Polymers

Author:

Mensink Maarten A.^ORCID,Frijlink Henderik W.,van der Voort Maarschalk Kees,Hinrichs Wouter L.J.

Funder

Royal FrieslandCampina

European Union

European Regional Development Fund

The Ministry of Economic Affairs, Agriculture and Innovation

Peaks in the Delta

Municipality of Groningen, the Provinces of Groningen

Fryslân and Drenthe

Dutch Carbohydrate Competence Center

Publisher

Elsevier BV

Subject

Materials Chemistry,Polymers and Plastics,Organic Chemistry

Reference141 articles.

1. Impact of high pressure homogenisation (HPH) on inulin gelling properties, stability and development during storage;Alvarez-Sabatel;Food Hydrocolloids,2015

2. Molecular and crystal structures of inulin from electron diffraction data;André;Macromolecules,1996

3. Single crystals of inulin;André;International Journal of Biological Macromolecules,1996

4. Inulin and levan synthesis by probiotic Lactobacillus gasseri strains: Characterization of three novel fructansucrase enzymes and their fructan products;Anwar;Microbiology,2010

5. Inulin-type fructans: A review on different aspects of biochemical and pharmaceutical technology;Apolinário;Carbohydrate Polymers,2014

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