Engineering rheological properties of edible oleogels with ethylcellulose and lecithin
Author:
Funder
CONACyT
Natural Sciences and Engineering Research Council of Canada
Publisher
Elsevier BV
Subject
Materials Chemistry,Polymers and Plastics,Organic Chemistry
Reference27 articles.
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4. The gelation of oil using ethyl cellulose;Davidovich-Pinhas;Carbohydrate Polymers,2015
5. The role of surfactants on ethylcellulose oleogel structure and mechanical properties;Davidovich-Pinhas;Carbohydrate Polymers,2015
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