Starch structure and nutritional functionality – Past revelations and future prospects-Reference-Cited by-同舟云学术

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Starch structure and nutritional functionality – Past revelations and future prospects

Published:2022-02 Issue: Volume:277 Page:118837
ISSN:0144-8617
Container-title:Carbohydrate Polymers
language:en
Short-container-title:Carbohydrate Polymers

Author:

Junejo Shahid Ahmed,Flanagan Bernadine M.,Zhang Bin,Dhital Sushil

Funder

China Scholarship Council

Publisher

Elsevier BV

Subject

Materials Chemistry,Polymers and Plastics,Organic Chemistry

Reference323 articles.

1. Gelatinization and rheological properties of starch;Ai;Starch - Starke,2015

2. X-ray diffraction methods in polymer science;Alexander,1969

3. Effects of cooking temperature and time on the color, morphology, crystallinity, thermal properties, starch-lipid complexes formation and rheological properties of roux;Alvarez-Ramirez;LWT - Food Science and Technology,2018

4. Retrogradation characteristics of pulse starches;Ambigaipalan;Food Research International,2013

5. Incomplete absorption of the carbohydrate in all-purpose wheat flour;Anderson;New England Journal of Medicine,1981

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