Production of levan from Bacillus subtilis var. natto and apoptotic effect on SH-SY5Y neuroblastoma cells

Author:

Vieira Amanda Mota,Zahed Farrah,Crispim Alessandre Carmo,de Souza Bento Edson,França Rafael de Freitas Oliveira,Pinheiro Irapuan Oliveira,Pardo Luis A.,Carvalho Bruno Melo

Funder

Fundação de Amparo à Ciência e Tecnologia do Estado de Pernambuco

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Publisher

Elsevier BV

Subject

Materials Chemistry,Polymers and Plastics,Organic Chemistry

Reference57 articles.

1. Antitumor and antioxidant activities of levan and its derivative from the isolate Bacillus subtilis NRC1aza;Abdel-fattah;Carbohydrate Polymers,2012

2. Enhanced production and immunomodulatory activity of levan from the acetic acid bacterium, Tanticharoenia sakaeratensis;Aramsangtienchai;International Journal of Biological Macromolecules,2020

3. Concentration regimes of solutions of levan polysaccharide from Bacillus sp;Arvidson;Carbohydrate Polymers,2006

4. Isolation and identification of cultivable lactic acid bacteria in traditional yak milk products of Gansu Province in China;Bao;Journal of General and Applied Microbiology,2012

5. Inulin — A versatile polysaccharide with multiple pharmaceutical and food chemical uses;Barclay;Journal of Excipients and Food Chemistry,2010

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