Stabilization of capsanthin in physically-connected hydrogels: Rheology property, self-recovering performance and syringe/screw-3D printing-Reference-Cited by-同舟云学术

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Stabilization of capsanthin in physically-connected hydrogels: Rheology property, self-recovering performance and syringe/screw-3D printing

Published:2023-11 Issue: Volume:319 Page:121209
ISSN:0144-8617
Container-title:Carbohydrate Polymers
language:en
Short-container-title:Carbohydrate Polymers

Author:

Wang Hongxia,Wu Chaoyang,Zhu Juncheng,Cheng Yang,Yang Yuxin,Qiao Shihao,Jiao Bo,Ma Liang,Fu Yu,Chen Hai,Dai Hongjie,Zhang Yuhao

Publisher

Elsevier BV

Subject

Materials Chemistry,Polymers and Plastics,Organic Chemistry

Reference75 articles.

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3. Effect of microbial transglutaminase on the mechanical properties and microstructure of acid-induced gels and emulsion gels produced from thermal denatured egg white proteins;Alavi;International Journal of Biological Macromolecules,2020

4. Preparation of Pickering emulsion gel stabilized by tea residue protein/xanthan gum particles and its application in 3D printing;An;Journal of Food Engineering,2023

5. Structural and morphological investigations of beta-cyclodextrin-coated silver nanoparticles;Andrade;Colloids and Surfaces. B, Biointerfaces,2014

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1. Oil-water interfacial dual-phase synergistic adsorption of capsanthin-cyanophycin in gelatin based high internal phase emulsions for multi-nozzle 3D printing;Food Hydrocolloids;2025-01

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