Synergistic depolymerisation of alginate and chitosan by high hydrostatic pressure (HHP) and pulsed electric fields (PEF) treatment in the presence of H2O2
Author:
Funder
European Regional Development Fund
Publisher
Elsevier BV
Subject
Materials Chemistry,Polymers and Plastics,Organic Chemistry
Reference87 articles.
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1. Rice starch-alginate systems gelatinised by high hydrostatic pressure (HHP) as dysphagia-oriented matrices;Food Hydrocolloids;2024-06
2. Effect of the Pulsed Electric Field Treatment on Physical, Chemical and Structural Changes of Vacuum Impregnated Apple Tissue in Aloe Vera Juices;Foods;2023-10-29
3. Comprehensive review on pulsed electric field in food preservation: gaps in current studies for potential future research;Heliyon;2023-06
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