Effects of polyols with different hydroxyl numbers on the structure and properties of starch straws-Reference-Cited by-同舟云学术

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Effects of polyols with different hydroxyl numbers on the structure and properties of starch straws

Published:2023-12 Issue: Volume:321 Page:121297
ISSN:0144-8617
Container-title:Carbohydrate Polymers
language:en
Short-container-title:Carbohydrate Polymers

Author:

Ma Chenyu,Tao Haiteng,Tan Congping,Gao Shijun,Wu Zehua,Guo Li,Cui Bo,Yuan Fang,Zou Feixue,Liu Pengfei,Lu Lu

Publisher

Elsevier BV

Subject

Materials Chemistry,Polymers and Plastics,Organic Chemistry

Reference55 articles.

1. Development and optimization of biodegradable films based on achira flour;Andrade-Mahecha;Carbohydrate Polymers,2012

2. Effect of different polyol-based plasticizers on thermal properties of polyvinyl alcohol:starch blends;Aydin;Carbohydrate Polymers,2016

3. Recent advances in thermoplastic starches for food packaging: A review;Bangar;Food Packaging and Shelf Life,2021

4. How glycerol and water contents affect the structural and functional properties of starch-based edible films;Basiak;Polymers (Basel),2018

5. Glycerol: Its properties, polymer synthesis, and applications in starch based films;Ben;European Polymer Journal,2022

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1. Effect of Xanthan gum on the structural and functional properties of starch films produced by hot compression molding;Industrial Crops and Products;2024-11

2. Quantitative Detection of Plasticizer Migration in Starch/ Polyvinyl Alcohol Film with UV-Vis and GC-MS/MS;Polymer;2024-09

3. Biodegradable plastics: mechanisms of degradation and generated bio microplastic impact on soil health;Biodegradation;2024-07-10

4. Eco-friendly drinking straws: Navigating challenges and innovations;Trends in Food Science & Technology;2024-06

5. Effects of different oil additives on water resistance of corn starch straws;Carbohydrate Polymers;2024-06

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