Research progress of starch as microencapsulated wall material

Author:

Zhao Di,Li Zhibin,Xia Jiayi,Kang Yanxiang,Sun Pingli,Xiao Zuobing,Niu Yunwei

Publisher

Elsevier BV

Subject

Materials Chemistry,Polymers and Plastics,Organic Chemistry

Reference180 articles.

1. Effect of edible corn starch coating incorporated with nano-emulsion of Zataria multiflora essential oil fortified with cinnamaldehyde on microbial quality of chicken meat and fate of inoculated Listeria monocytogenes;Abbasi,2020

2. Effect of different dextrose equivalents of maltodextrin on oxidation stability in encapsulated fish oil by spray drying;Abd Ghani;Bioscience, Biotechnology, and Biochemistry,2017

3. Soy protein isolate–maltodextrin–pectin microcapsules of Himalayan walnut oil: Complex coacervation under variable pH systems and characterization;Akhtar;ACS Food Science & Technology,2022

4. Investigation of storage stability, baking stability, and characteristics of freeze-dried Cranberrybush (Viburnum opulus L.) fruit microcapsules;Alifakı;Food and Bioprocess Technology,2022

5. Evaluation of the physical properties and conservation of the antioxidants content, employing inulin and maltodextrin in the spray drying of blueberry juice;Araujo-Díaz;Carbohydrate Polymers,2017

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