An eco-friendly extraction method to obtain pectin from passion fruit rinds (Passiflora edulis sp.) using subcritical water and pressurized natural deep eutectic solvents-Reference-Cited by-同舟云学术

An eco-friendly extraction method to obtain pectin from passion fruit rinds (Passiflora edulis sp.) using subcritical water and pressurized natural deep eutectic solvents

Published:2024-02 Issue: Volume:326 Page:121578
ISSN:0144-8617
Container-title:Carbohydrate Polymers
language:en
Short-container-title:Carbohydrate Polymers

Author:

Pereira Débora Tamires Vitor,Méndez-Albiñana Pablo,Mendiola Jose A.,Villamiel Mar,Cifuentes Alejandro,Martínez Julian,Ibáñez Elena

Funder

Fundação de Amparo à Pesquisa do Estado de São Paulo

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Ministerio de Ciencia e Innovación

MICINN

Publisher

Elsevier BV

Subject

Materials Chemistry,Polymers and Plastics,Organic Chemistry

Reference76 articles.

1. Gastro- protective effect of soluble dietary fibres from yellow passion fruit (Passiflora edulis f. flavicarpa) peel against ethanol-induced ulcer in rats;Abboud;Journal of Functional Foods,2019

2. High methoxyl pectin from the soluble dietary fiber of passion fruit peel forms weak gel without the requirement of sugar addition;Abboud;Carbohydrate Polymers,2020

3. Advances in the pectin production process using novel extraction techniques: A review;Adetunji;Food Hydrocolloids,2017

4. AOAC, official methods of analysis of the Association of Official Analytical Chemistry;AOAC,1997

5. Bioactives from fruit processing wastes: Green approaches to valuable chemicals;Banerjee;Food Chemistry,2017

Cited by 9 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Preparation, physicochemical and functional characterization of pectic polysaccharides from fresh passion fruit peel by magnetic-induced electric field-assisted three-phase partitioning;Food Hydrocolloids;2024-11

2. Optimization of subcritical water extraction for pectin extraction from cocoa pod husks using the response surface methodology;Food Chemistry;2024-11

3. Polysaccharide Conjugates' contribution to mellow and thick taste of Pu-erh ripe tea, besides Theabrownin;Food Chemistry: X;2024-10

4. Prebiotic potential of a coffee silverskin extract obtained by ultrasound-assisted extraction on Lacticaseibacillus paracasei subsp. paracasei;Journal of Functional Foods;2024-09

5. Deep eutectic solvents as sustainable extraction media for extraction of polysaccharides from natural sources: Status, challenges and prospects;Carbohydrate Polymers;2024-08