Outer shell, inner blocklets, and granule architecture of potato starch-Reference-Cited by-同舟云学术

Outer shell, inner blocklets, and granule architecture of potato starch

Published:2014-03 Issue: Volume:103 Page:355-358
ISSN:0144-8617
Container-title:Carbohydrate Polymers
language:en
Short-container-title:Carbohydrate Polymers

Author:

Huang Junrong,Wei Ningguo,Li Hongliang,Liu Shuxing,Yang Daqing

Funder

National Natural Science Foundation of China

Shaanxi Science and Technology Projects

Publisher

Elsevier BV

Subject

Materials Chemistry,Polymers and Plastics,Organic Chemistry

Reference30 articles.

1. Internal structure of the starch granule revealed by AFM;Baker;Carbohydrate Research,2001

2. High resolution imaging of starch granule surfaces by atomic force microscopy;Baldwin;Journal of Cereal Science,1998

3. Amylopectin aggregation as a function of starch phosphate content studied by size exclusion chromatography and on-line refractive index and light scattering;Blennow;International Journal of Biological Macromolecules,2001

4. Physicochemical properties of starches obtained from three different varieties of Chinese sweet potatoes;Chen;Journal of Food Science,2003

5. Structure of corn starch paste and granule remnants revealed by low-temperature scanning electron microscopy after cryopreparation;Fannon;Cereal Chemistry,1992

Cited by 47 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Perspectives on Starch Structure, Function, and Synthesis in Relation to the Backbone Model of Amylopectin;Biomacromolecules;2024-08-16

2. On the architecture of starch granules revealed by iodine vapor binding and lintnerization. Part 1: Microscopic examinations;Biopolymers;2024-07-02

3. Review of the ethanol-induced V-type starch (EVS) with different types, including its preparation, characterization, and possible application in food field;Food Hydrocolloids;2024-06

4. Mechanochemical effect of starch during the plasticization;Journal of Food Engineering;2024-05

5. Effect of solution on starch structure: New separation approach of amylopectin fraction from gelatinized native corn starch;Carbohydrate Polymers;2024-04