‘A matter of so great importance to my health’: Alimentary knowledge in practice-Reference-Cited by-同舟云学术

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‘A matter of so great importance to my health’: Alimentary knowledge in practice

Published:2012-06 Issue:2 Volume:43 Page:418-424
ISSN:1369-8486
Container-title:Studies in History and Philosophy of Science Part C: Studies in History and Philosophy of Biological and Biomedical Sciences
language:en
Short-container-title:Studies in History and Philosophy of Science Part C: Studies in History and Philosophy of Biological and Biomedical Sciences

Author:

Pennell Sara

Publisher

Elsevier BV

Subject

History and Philosophy of Science,History,General Medicine

Reference68 articles.

1. Eating right in the Renaissance;Albala,2002

2. Beans: A history;Albala,2007

3. Commonplace books and reading in Georgian England;Allan,2010

4. Liquid materialities: A history of milk, science and the law;Atkins,2010

5. Un aliment dans un corps sain: perspectives historiques,2007

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. The ties between food and medicine in early modern Scottish recipe books;Journal of the Royal College of Physicians of Edinburgh;2022-11-01

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