Dietary diversity in the Atacama desert during the Late intermediate period of northern Chile

Author:

Alfonso-Durruty Marta P.,Gayo Eugenia M.,Standen Vivien,Castro Victoria,Latorre Claudio,Santoro Calogero M.,Valenzuela Daniela

Funder

FONDECYT

Universidad de Tarapacá

Fondap/Conicyt

CR2, Universidad de Concepción

CONICY PIA/BASAL

Publisher

Elsevier BV

Subject

Geology,Archaeology,Archaeology,Ecology, Evolution, Behavior and Systematics,Global and Planetary Change

Reference152 articles.

1. Las tradiciones de tierras altas y de valles occidentales en la textilería arqueológica del Valle de Azapa;Agüero;Chungara Rev. Antropol. Chil.,2000

2. Continuidad y transformación: condiciones de salud oral en las poblaciones de la costa y el Valle de Azapa (9000 – 1000 a.p.);Alfonso,2000

3. The adoption of agriculture among northern Chile populations in the Azapa Valley, 9000-1000BP;Alfonso,2007

4. Experimental evidence for the relationship of the carbon isotope ratios of whole diet and dietary protein to those of bone collagen and carbonate;Ambrose,1993

5. Effects of aridity on plant diversity in the northern Chilean Andes: results of a natural experiment;Arroyo;Ann. Mo. Bot. Gard.,1988

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