Antioxidant and pro-oxidant effects of lycopene in comparison with β-carotene on oxidant-induced damage in Hs68 cells
Author:
Publisher
Elsevier BV
Subject
Clinical Biochemistry,Nutrition and Dietetics,Molecular Biology,Biochemistry,Endocrinology, Diabetes and Metabolism
Reference43 articles.
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4. Can dietary beta-carotene materially reduce human cancer rates?;Peto;Nature,1981
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