Survival of Helicobacter pylori in ready-to-eat foods at 4°C-Reference-Cited by-同舟云学术

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Survival of Helicobacter pylori in ready-to-eat foods at 4°C

Published:2001-02 Issue:3 Volume:63 Page:281-286
ISSN:0168-1605
Container-title:International Journal of Food Microbiology
language:en
Short-container-title:International Journal of Food Microbiology

Author:

Poms Roland E,Tatini Sita R

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Reference20 articles.

1. Helicobacter pylori in dental plaque;Banatvala;Lancet,1993

2. Transmission and epidemiology of Helicobacter pylori;Cave;Am. J. Med.,1996

3. Helicobacter pylori: a bacterial cause of gastritis, peptic ulcer disease, and gastric cancer;Cover;ASM News,1995

4. Spiral bacteria in the human stomach: the gastric Helicobacters;Dubois;Emerg. Infect. Dis.,1995

5. Isolation of Helicobacter pylori from saliva;Ferguson;J. Clin. Microbiol.,1993

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3. Clarithromycin-, and metronidazole-resistant Helicobacter pylori isolated from raw and ready-to-eat meat in Mansoura, Egypt;International Journal of Food Microbiology;2023-02

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