Effective strategies for elevating the techno-functional properties of milk protein concentrate

Author:

Khatkar Sunil KumarORCID,Khatkar Anju Boora,Mehta NitinORCID,Kaur Gurkirat,Dhull Sanju BalaORCID,Prakash SangeetaORCID

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference103 articles.

1. Oleogelation using modified milk protein concentrate produced by supercritical fluid extrusion;Ahmadzadeh;Lebensmittel-Wissenschaft & Technologie,2022

2. Milk protein concentrate market share, size, growth, opportunity and forecast 2022 – 2027,2022

3. Supercritical fluid extrusion: Die design and physicochemical properties of milk protein extrudates;Arora;Innovative Food Science and Emerging Technologies,2021

4. High shear treatment of concentrates and drying conditions influence the solubility of milk protein concentrate powders;Augustin;Journal of Dairy Research,2012

5. Influence of micro-and nano-bubble treatment on morphological characteristics and flow properties of spray-dried milk protein concentrate powders;Babu;JDS Communications,2022

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