Impact of the COVID-19 pandemic on food production and animal health-Reference-Cited by-同舟云学术

Impact of the COVID-19 pandemic on food production and animal health

Published:2022-03 Issue: Volume:121 Page:105-113
ISSN:0924-2244
Container-title:Trends in Food Science & Technology
language:en
Short-container-title:Trends in Food Science & Technology

Author:

Rahimi Parastoo,Islam Md Saiful^ORCID,Duarte Phelipe Magalhães^ORCID,Tazerji Sina Salajegheh,Sobur Md Abdus,El Zowalaty Mohamed E.,Ashour Hossam M.^ORCID,Rahman Md Tanvir^ORCID

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference104 articles.

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2. COVID-19 impacts on agriculture and food systems in Nepal: Implications for SDGs;Adhikari;Agricultural Systems,2021

3. The proximal origin of SARS-CoV-2;Andersen;Nature Medicine,2020

4. SARS-CoV-2 and Risk to Food Safety;Anelich;Front Nutr,2020

5. Insights into the recent 2019 novel coronavirus (SARS-CoV-2) in light of past human coronavirus outbreaks;Ashour;Pathogens,2020

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