Prebiotics and iron bioavailability? Unveiling the hidden association - A review

Author:

Ahmad Abdul Momin Rizwan,Ahmed WaqasORCID,Iqbal SanaullahORCID,Javed MavraORCID,Rashid Summer,Iahtisham-ul-Haq

Funder

Higher Education Commission, Pakistan

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference87 articles.

1. Synergistic effect of galacto oligosaccharides and iron fortificants on serum iron, ferritin, transferrin and total iron binding capacity levels in anemic rats;Ahmad;Pakistan journal of pharmaceutical sciences,2019

2. Iron and prebiotic fortified flour improves the immune function of iron deficient women of childbearing age;Ahmad;Pakistan journal of pharmaceutical sciences,2020

3. Functional and therapeutic potential of inulin: A comprehensive review;Ahmed;Critical Reviews in Food Science and Nutrition,2019

4. Perspective: Physiologic importance of short-chain fatty acids from nondigestible carbohydrate fermentation;Alexander;Advances in Nutrition,2019

5. Iron is a centrally bound cofactor of specifier proteins involved in glucosinolate breakdown;Backenköhler;PloS One,2018

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