Technological, processing and nutritional aspects of chickpea (Cicer arietinum)

Technological, processing and nutritional aspects of chickpea (Cicer arietinum) - A review

Published:2021-03 Issue: Volume:109 Page:448-463
ISSN:0924-2244
Container-title:Trends in Food Science & Technology
language:en
Short-container-title:Trends in Food Science & Technology

Author:

Kaur Ravneet^ORCID,Prasad Kamlesh^ORCID

Funder

UGC-DAE Consortium for Scientific Research, University Grants Commission

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference163 articles.

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