4D printing: Recent advances and proposals in the food sector
Author:
Funder
National Natural Science Foundation of China
Publisher
Elsevier BV
Subject
Food Science,Biotechnology
Reference101 articles.
1. Investigation on characteristics of 3D printing using Nostoc sphaeroides biomass;An;Journal of the Science of Food and Agriculture,2019
2. Controlling shear stress in 3D bioprinting is a key factor to balance printing resolution and stem cell integrity;Blaeser;Advanced Healthcare Materials,2016
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5. Application of soy protein isolate and hydrocolloids based mixtures as promising food material in 3D food printing;Chen;Journal of Food Engineering,2019
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