The importance of minerals in human nutrition: Bioavailability, food fortification, processing effects and nanoencapsulation

Author:

Gharibzahedi Seyed Mohammad Taghi,Jafari Seid Mahdi

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference137 articles.

1. Properties of Edam cheese fortified by dietary zinc salts;Abd-Rabou;Journal of American Science,2010

2. Sonication enhances polyphenolic compounds, sugars, carotenoids and mineral elements of apple juice;Abid;Ultrasonics Sonochemistry,2014

3. Effect of storage on cooking quality attributes and fortificants stability in edible-coated iron-folate fortified basmati rice;Ahmed;Journal of Food Processing and Preservation,2016

4. Sensory characteristics of whole wheat mineral fortified chapattis;Akhtar;Pakistan Journal of Nutrition,2007

5. Effect of storage and baking on mineral contents of fortified whole wheat flour;Akhtar;Journal of Food Processing and Preservation,2010

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