Author:
Gharibzahedi Seyed Mohammad Taghi,Jafari Seid Mahdi
Subject
Food Science,Biotechnology
Cited by
466 articles.
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1. Bioaccessibility mechanisms, fortification strategies, processing impact on bioavailability, and therapeutic potentials of minerals in cereals;Future Foods;2024-12
2. Exploring the nutritional profiles and dietary value of indigenous fish species from the Mathabanga River in Bangladesh;Food Chemistry Advances;2024-12
3. Boerhavia diffusa and Coccinia grandis: Two indigenous vegetables as a source of essential minerals, vitamins, amino acids, and fatty acids;Applied Food Research;2024-12
4. Process optimization, growth kinetics, and antioxidant activity of germinated buckwheat and amaranth-based yogurt mimic;Food Chemistry;2024-11
5. Advances in food fortification: Ensuring a healthier humanity, types, and analytical methods;Current Trends in Pharmacy and Pharmaceutical Chemistry;2024-09-15