Structural features and anti-inflammatory properties of pectic polysaccharides: A review-Reference-Cited by-同舟云学术

Structural features and anti-inflammatory properties of pectic polysaccharides: A review

Published:2021-01 Issue: Volume:107 Page:284-298
ISSN:0924-2244
Container-title:Trends in Food Science & Technology
language:en
Short-container-title:Trends in Food Science & Technology

Author:

Jin Ming-Yu,Li Mei-Ying,Huang Ri-Ming,Wu Xiao-Yong,Sun Yuan-Ming,Xu Zhen-Lin^ORCID

Funder

National Natural Science Foundation of China, China

Nature Science Foundation of Guangdong Province, China

Tip-top Scientific and Technical Innovative Youth Talents of Guangdong Special Support Program, China

Science and Technology Planning Project of Guangdong Province, China

Guangdong Marine Economy Promotion Projects Fund, China

Guangzhou Planned Program 586 in Science and Technology, Guangzhou, China

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference103 articles.

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3. Polysaccharides derived from Morinda citrifolia Linn reduce inflammatory markers during experimental colitis;Batista;Journal of Ethnopharmacology,2019

4. The impact of dietary fibers on dendritic cell responses in vitro is dependent on the differential effects of the fibers on intestinal epithelial cells;Bermudez-Brito;Molecular Nutrition & Food Research,2015

5. Pectin-derived acidic oligosaccharides improve the outcome of Pseudomonas aeruginosa lung infection in C57BL/6 mice;Bernard;PLoS One,2015

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