Food waste as a carbon source in carbon quantum dots technology and their applications in food safety detection-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Food waste as a carbon source in carbon quantum dots technology and their applications in food safety detection

Published:2020-01 Issue: Volume:95 Page:86-96
ISSN:0924-2244
Container-title:Trends in Food Science & Technology
language:en
Short-container-title:Trends in Food Science & Technology

Author:

Fan Hanzhi,Zhang Min,Bhandari Bhesh,Yang Chao-hui

Funder

National Key R&D Program of China

111 Project

Yangzhou City Agricultural Key R&D Program

Jiangsu Province Key Laboratory Project of Advanced Food Manufacturing Equipment and Technology

National First-Class Discipline Program of Food Science and Technology

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference130 articles.

1. Fabrication, characterization and response surface method optimization for quantum efficiency of fluorescent nitrogen-doped carbon dots from carboxymethylcellulose derived from empty fruit bunch of oil palms;Abdullah;Chinese Journal of Chemical Engineering,2019

2. Food waste-driven N-doped carbon dots: Applications for Fe3+ sensing and cell imaging;Ahn;Materials science & engineering. C, Materials for biological applications,2019

3. Facile synthesis of luminescent carbon dots from mangosteen peel by pyrolysis method;Aji;Journal of Theoretical and Applied Physics,2017

4. Carbon-quantum dots derived from denatured milk for efficient chromium-ion sensing and supercapacitor applications;Athika;Materials Letters,2019

5. Agro-industrial potential of exotic fruit byproducts as a source of food additives;Ayala-Zavala;Food Research International,2011

Cited by 177 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Advances in the synthesis and properties of sulfur quantum dots for food safety detection and antibacterial applications;Food Chemistry;2025-01

2. Carbon quantum dots from natural sources as sustainable probes for metal ion sensing: Preparation, characterizations and applications;Talanta Open;2024-12

3. Impact of red wine polyphenol carbon dots on the oxidative stability of oils;Food Bioscience;2024-10

4. Edible coating using carbon quantum dots for fresh produce preservation: A review of safety perspectives;Advances in Colloid and Interface Science;2024-09

5. Improving mango shelf-life using PVA composite films prepared with Zn-doped carbon quantum dots derived from crayfish shells;LWT;2024-09

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3