Ant lipids: A comprehensive review of their major composition, health benefits, and potential as a future food-Reference-Cited by-同舟云学术

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Ant lipids: A comprehensive review of their major composition, health benefits, and potential as a future food

Published:2025-03 Issue: Volume:157 Page:104895
ISSN:0924-2244
Container-title:Trends in Food Science & Technology
language:en
Short-container-title:Trends in Food Science & Technology

Author:

Chetia Jishu Raj,S Saranya,Sahu Saurabh,Seth Dibyakanta^ORCID

Publisher

Elsevier BV

Reference160 articles.

1. Cuticular hydrocarbons correlate with queen reproductive status in native and invasive Argentine ants (Linepithema humile, Mayr);Abril;PLoS One,2018

2. Biochemical compositions of black carpenter ant;Abulude;Camponotus pennsylvanicus,2017

3. Pharmacological potential of ants and their symbionts – a review;Agarwal;Entomologia Experimentalis et Applicata,2022

4. Samsum ant venom exerts anticancer activity through immunomodulation in vitro and in vivo;Al-Tamimi;Cancer Biotherapy and Radiopharmaceuticals,2018

5. New method of analysis of lipids in Tribolium castaneum (Herbst) and Rhyzopertha Dominica (Fabricius) insects by direct immersion solid-phase microextraction (DI-SPME) coupled with GC–MS;Alnajim;Insects,2019

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1. Edible mushrooms as meat analogues: A comprehensive review of nutritional, therapeutic, and market potential;Food Research International;2025-08

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