An advance on nutritional profile, phytochemical profile, nutraceutical properties, and potential industrial applications of lemon peels: A comprehensive review-Reference-Cited by-同舟云学术

An advance on nutritional profile, phytochemical profile, nutraceutical properties, and potential industrial applications of lemon peels: A comprehensive review

Published:2022-06 Issue: Volume:124 Page:219-236
ISSN:0924-2244
Container-title:Trends in Food Science & Technology
language:en
Short-container-title:Trends in Food Science & Technology

Author:

Jiang Haitao,Zhang Wanli,Xu Yan,Chen Luyao,Cao Jiankang,Jiang Weibo

Funder

National Natural Science Foundation of China

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference88 articles.

1. Determination of the volatile profile of lemon peel oils as affected by rootstock;Aguilar-Hernández;Foods,2020

2. The role of Th1/Th2/Th17 cytokines and antioxidant defense system in mediating the effects of lemon and grapefruit peel hydroethanolic extracts on adjuvant-induced arthritis in rats;Ahmed;Journal of Applied Pharmaceutical Science,2018

3. Single and competitive adsorption studies of two cationic dyes from aqueous mediums onto cellulose-based modified citrus peels/calcium alginate composite;Aichour;International Journal of Biological Macromolecules,2020

4. Comparison of total phenols content and antioxidant potential of peel extracts of local and imported lemons samples;Al-Qassabi;Sustainable Chemistry and Pharmacy,2018

5. Production of biodegradable film from soy protein and essential oil of lemon peel and use it as cheese preservative;Al-Sahlany;Basrah Journal of Agricultural Sciences,2017

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1. Microencapsulation of Citrus limon essential oil by complex coacervation and release behavior of terpenic and derived volatile compounds;Food Hydrocolloids;2024-02

2. Chemical Composition, Functional and Antioxidant Properties of Dietary Fibre Extracted from Lemon Peel after Enzymatic Treatment;Molecules;2024-01-04

3. Effect of Lemon (Citrus limon, L.) Peel Powder on Oocyst Shedding, Intestinal Health, and Performance of Broilers Exposed to E. tenella Challenge;Animals;2023-11-15

4. Low-Pressure Plasma Treatment Increased the Quality and Characteristic Flavor of Lyophilized Lemon Slices;Journal of Food Biochemistry;2023-10-10

5. Engineered biochar derived from lemon peel waste for highly efficient removal of organic pollutants from water;Arabian Journal of Chemistry;2023-10