Fig “Ficus carica L.” and its by-products: A decade evidence of their health-promoting benefits towards the development of novel food formulations-Reference-Cited by-同舟云学术

Fig “Ficus carica L.” and its by-products: A decade evidence of their health-promoting benefits towards the development of novel food formulations

Published:2022-09 Issue: Volume:127 Page:1-13
ISSN:0924-2244
Container-title:Trends in Food Science & Technology
language:en
Short-container-title:Trends in Food Science & Technology

Author:

Ayuso Manuel^ORCID,Carpena Maria^ORCID,Taofiq Oludemi,Albuquerque Tânia Gonçalves,Simal-Gandara Jesus,Oliveira M. Beatriz P.P.,Prieto Miguel A.^ORCID,Ferreira Isabel C.F.R.,Barros Lillian^ORCID

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference95 articles.

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2. Potential activity of aqueous fig leaves extract, olive leaves extract and their mixture as natural preservatives to extend the shelf life of pasteurized buffalo milk;Abdel-Aziz;Foods,2020

3. The therapeutic effects of Ficus carica extract as antioxidant and anticancer agent;Abdel-Rahman;South African Journal of Botany,2021

4. Potential applications of ficin in the production of traditional cheeses and protein hydrolysates;Aider;JDS Communications,2021

5. Evaluation of antihypertensive potential of Ficus carica fruit;Alamgeer;Pharmaceutical Biology,2017

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