Lycopene formation in Blakeslea trispora. Chemical aspects of a bioprocess-Reference-Cited by-同舟云学术

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Lycopene formation in Blakeslea trispora. Chemical aspects of a bioprocess

Published:2008-07 Issue:7 Volume:19 Page:363-371
ISSN:0924-2244
Container-title:Trends in Food Science & Technology
language:en
Short-container-title:Trends in Food Science & Technology

Author:

Mantzouridou Fani,Tsimidou Maria Z.

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference49 articles.

1. Bianchi, M. L., Franceschi, G., Marnati, M. P., & Spalla, C. (1969). Microbiological process for the production of lycopene. U.S. Pat. No. 3,467,579. Publication date: 16-09-1969.

2. Molecular analysis of carotenoid cyclase inhibition;Bouvier;Archives of Biochemistry and Biophysics,1997

3. Carotenoids;Britton,1992

4. The carotenoids of Flavobacterium strain R1560;Britton;Archives of Microbiology,1977

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