Nanomaterials for products and application in agriculture, feed and food

Author:

Peters Ruud J.B.,Bouwmeester Hans,Gottardo StefaniaORCID,Amenta Valeria,Arena Maria,Brandhoff Puck,Marvin Hans J.P.,Mech Agnieszka,Moniz Filipa BotelhoORCID,Pesudo Laia Quiros,Rauscher HubertORCID,Schoonjans ReinhildeORCID,Undas Anna K.ORCID,Vettori Maria Vittoria,Weigel StefanORCID,Aschberger Karin

Funder

The Netherlands Ministry of Economic Affairs

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference129 articles.

1. Regulatory aspects of nanotechnology in the agri/feed/food sector in EU and non-EU countries;Amenta;Regulatory Toxicology and Pharmacology,2015

2. Inactivation of foodborne pathogens by NiO/TiO2 composite nanofibers: A novel biomaterial system;Amna;Food and Bioprocess Technology,2013

3. Lipid-based nanoparticles as pharmaceutical drug carriers: From concepts to clinic;Anu Puri;Critical Reviews in Therapeutic Drug Carrier Syststems,2009

4. AquaNova. http://www.aquanova.de/. Access. date 16-02-2016.

5. Development and analytical characterization of vitamin(s)-loaded chitosan nanoparticles for potential food packaging applications;Aresta;Journal of Nanoparticle Research,2013

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