The effect of nudges on healthy food choices of individuals with a low socio-economic position: A systematic literature review-Reference-Cited by-同舟云学术

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The effect of nudges on healthy food choices of individuals with a low socio-economic position: A systematic literature review

Published:2024-05 Issue: Volume:147 Page:104475
ISSN:0924-2244
Container-title:Trends in Food Science & Technology
language:en
Short-container-title:Trends in Food Science & Technology

Author:

Sapio Silvia^ORCID,Vecchio Riccardo^ORCID

Funder

European Union

Publisher

Elsevier BV

Reference103 articles.

1. Improving healthy food choices in low-income settings in the United States using behavioral economic-based adaptations to choice architecture;Anderson;Frontiers in Nutrition,2021

2. Low-cost diets: More energy, fewer nutrients;Andrieu;European Journal of Clinical Nutrition,2006

3. Evaluating the implementation and impact of a healthier checkout programme at a regional convenience store chain;Baquero;Public Health Nutrition,2021

4. Nudging healthier food choices in a cafeteria setting: A sequential multi-intervention field study;Bauer;Appetite,2021

5. A cafeteria personnel;Bean,2019

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1. A Comprehensive Bibliometric Study in the Context of Chemical Hazards in Coffee;Toxics;2024-07-22

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