Bacterial single cell protein (BSCP): A sustainable protein source from methylobacterium species-Reference-Cited by-同舟云学术

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Bacterial single cell protein (BSCP): A sustainable protein source from methylobacterium species

Published:2024-05 Issue: Volume:147 Page:104426
ISSN:0924-2244
Container-title:Trends in Food Science & Technology
language:en
Short-container-title:Trends in Food Science & Technology

Author:

Gundupalli Marttin Paulraj^ORCID,Ansari Sara^ORCID,Vital da Costa Jaquelinne Pires^ORCID,Qiu Feng^ORCID,Anderson Jay^ORCID,Luckert Marty,Bressler David C.

Funder

Mitacs

NSERC

Alberta Innovates

Publisher

Elsevier BV

Reference101 articles.

1. Uric acid and evolution;Álvarez-Lario;Rheumatology,2010

2. Response-to-Failure analysis of global food system initiatives: A resilience perspective;Agyemang;Frontiers in Sustainable Food Systems,2021

3. Overview of single cell protein: Production pathway, sustainability outlook, and digital twin potentials;Aidoo;Trends in Food Science and Technology,2023

4. Soybean meal market research, 2031,2023

5. Assimilation of carbon by methylotrophs;Anthony;Biotechnology,1991

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Methanotroph biotransformation for nutrient recovery: a review of current strategies and future opportunities;Biofuel Research Journal;2024-06-01

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