Road to a bite of rosehip: A comprehensive review of bioactive compounds, biological activities, and industrial applications of fruits
Author:
Publisher
Elsevier BV
Subject
Food Science,Biotechnology
Reference116 articles.
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1. Comprehensive determination and evaluation of flavonoid compounds in 56 representative germplasms of Prunus mume and three congeneric species;Industrial Crops and Products;2024-12
2. Enhancement of rosehip bioactive compounds by cold plasma pretreatment and application of its extract as a functional ingredient in ketchup;Food Chemistry: X;2024-10
3. Comparative metabolomics profiling reveals the unique bioactive compounds and astringent taste formation of rosehips;Food Chemistry;2024-09
4. Phenolic, amino acids, and fatty acids profiles and the nutritional properties in the fresh and dried fruits of black rosehip (Rosa pimpinellifolia L.);Scientific Reports;2024-08-24
5. Integrative application of metabolomics and transcriptomics provides new insights into carotenoid biosynthesis during Rosa rugosa hips ripening;Food Bioscience;2024-08
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