Prolamins from cereal by-products: Classification, extraction, characterization and its applications in micro- and nanofabrication-Reference-Cited by-同舟云学术

Prolamins from cereal by-products: Classification, extraction, characterization and its applications in micro- and nanofabrication

Published:2019-08 Issue: Volume:90 Page:111-132
ISSN:0924-2244
Container-title:Trends in Food Science & Technology
language:en
Short-container-title:Trends in Food Science & Technology

Author:

Tapia-Hernández José Agustín,Del-Toro-Sánchez Carmen Lizette,Cinco-Moroyoqui Francisco Javier,Juárez-Onofre Josué Elías,Ruiz-Cruz Saúl,Carvajal-Millan Elizabeth,López-Ahumada Guadalupe Amanda,Castro-Enriquez Daniela Denisse,Barreras-Urbina Carlos Gregorio,Rodríguez-Felix Francisco

Funder

CONACYT

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

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