Efficient physical extraction of active constituents from edible fungi and their potential bioactivities: A review-Reference-Cited by-同舟云学术

Efficient physical extraction of active constituents from edible fungi and their potential bioactivities: A review

Published:2020-11 Issue: Volume:105 Page:468-482
ISSN:0924-2244
Container-title:Trends in Food Science & Technology
language:en
Short-container-title:Trends in Food Science & Technology

Author:

Sun Yanan,Zhang Min,Fang Zhongxiang^ORCID

Funder

China State Key Research Program

National First-class Discipline Program of Food Science and Technology

Jiangsu Province Key Laboratory Project of Advanced Food Manufacturing Equipment and Technology

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

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