Author:
Ceyhun Sezgin Aybuke,Sanlier Nevin
Subject
Food Science,Biotechnology
Reference59 articles.
1. Quinoa (Chenopodium quinoa Willd.) composition, chemistry, nutritional, and functional properties;Abugoch;Advances in Food & Nutrition Research,2009
2. A lesser-known grain, Chenopodium quinoa: Review of the chemical composition of its edible parts;Ahamed;Food and Nutrition Bulletin,1998
3. Baking properties and microstructure of pseudocereal flours in gluten-free bread formulations;Alvares-Jubete;European Food Research and Technology,2010
4. Use of quinoa meal to produce bakery products to celiac and autism stuffs;Atef;International Journal of Science and Research,2014
5. Physical, textural and sensory properties of gluten-free muffins prepared using quinoa flour as A replacement for rice flour;Baker;Journal of the Academy of Nutrition and Dietetics,2013
Cited by
77 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献