Pulsed light for food decontamination: a review-Reference-Cited by-同舟云学术

Pulsed light for food decontamination: a review

Published:2007-09 Issue:9 Volume:18 Page:464-473
ISSN:0924-2244
Container-title:Trends in Food Science & Technology
language:en
Short-container-title:Trends in Food Science & Technology

Author:

Gómez-López Vicente M.,Ragaert Peter,Debevere Johan,Devlieghere Frank

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference64 articles.

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2. Processing lines and alternative preservation techniques to prolong the shelf-life of minimally processed leafy vegetables;Artés;European Journal of Horticultural Science,2005

3. Documentation of the claim that modulation of UV light pulses increases the bactericidal effectiveness of the light;Bank;Applied and Environmental Microbiology,1992

4. Bactericidal effectiveness of modulated UV light;Bank;Applied and Environmental Microbiology,1990

5. Pulsed light technology;Barbosa-Canovas;Journal of Food Science,2000

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