Innovative applications, limitations and prospects of energy-carrying infrared radiation, microwave and radio frequency in agricultural products processing-Reference-Cited by-同舟云学术

Innovative applications, limitations and prospects of energy-carrying infrared radiation, microwave and radio frequency in agricultural products processing

Published:2022-03 Issue: Volume:121 Page:76-92
ISSN:0924-2244
Container-title:Trends in Food Science & Technology
language:en
Short-container-title:Trends in Food Science & Technology

Author:

Zeng Shiyu,Li Mengge,Li Guohua,Lv Weiqiao,Liao Xiaojun,Wang Lijun

Funder

National Natural Science Foundation of China

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference173 articles.

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5. Energy issues in microwave food processing: A review of developments and the enabling potentials of solid-state power delivery;Atuonwu;Critical Reviews in Food Science and Nutrition,2019

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