Anaphylactic shock and lethal anaphylaxis caused by food consumption in China

Author:

Ji Kunmei,Chen Jiajie,Li Meng,Liu Zhigang,Wang Chunbo,Zhan Zhengke,Wu Xuli,Xia Qingyou

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference75 articles.

1. Effects of cooking methods on peanut allergenicity;Beyer;Journal of Allergy and Clinical Immunology,2001

2. Further fatalities caused by anaphylactic reactions to food, 2001–2006;Bock;Journal of Allergy and Clinical Immunology,2007

3. A case of anaphylactic shock caused by ingestion of mulberry;Cao;Journal of Dermatology and Venereology,1992

4. A case of fatality due to anaphylactic reaction to pineapple;Cao;Journal of Modern Clinical Medicine,1985

5. A case of anaphylactic shock caused by ingestion of apple;Chen;Medical Journal of National Defending Forces in North China,2007

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