A review: Modified agricultural by-products for the development and fortification of food products and nutraceuticals

Author:

Lai Wee Ting,Khong Nicholas M.H.,Lim Sue Shan,Hee Yen Yi,Sim Biow Ing,Lau Kah YanORCID,Lai Oi Ming

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference212 articles.

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3. Chemical composition and effect of heat on organic matter-and nitrogen-degradability and some antinutritional components of Jatropha meal;Aderibigbe;Animal Feed Science and Technology,1997

4. A review on mycotoxins in food and feed: Malaysia case study;Afsah-Hejri;Comprehensive Reviews in Food Science and Food Safety,2013

5. Mango peel powder: A potential source of antioxidant and dietary fiber in macaroni preparations;Ajila;Innovative Food Science & Emerging Technologies,2010

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